Kitchen hood cleaning refers to the removal of grease, food particles, and other contaminants from the hood and its connected horizontal and vertical ducts. When your hood is dirty, it can become inefficient and increase the risk of a fire. It also traps moisture and bacteria, which can cause illness. Therefore, it is important to have it cleaned on a regular basis. Fortunately, there are some ways to clean your hood, either on your own or by hiring a professional.
A professional hood cleaning company has the skills and experience to perform this process properly. Unlike home owners, they use nontoxic, environmentally friendly methods to clean your hood. For instance, a hood cleaner uses hot water pressure washing to remove chemicals and build-up. They also polish the hood and other surfaces to make them look their best. This makes future cleaning easier.
Some hood cleaners charge by the hour while others offer a flat rate. The prices are based on the condition of your hood, your location, and the size of your cleaning crew. Generally, an average-range hood cleaning company will have a base price of around $400 to $425. On top of this, additional charges may apply for long duct runs, scraping instead of washing, or first-time cleans.
Regardless of which method you choose, it’s important to make sure you get your hood cleaned by a reputable and trustworthy company. You don’t want to risk your health or your business by relying on a low-cost service that doesn’t have the proper equipment, documentation, or insurance liability coverage.
Before you sign any contracts, make sure you’re satisfied with https://sudburycommercialhoodcleaning.com the work they’ve done in the past. Most importantly, ensure that you’re dealing with a company that follows NFPA 96 Fire Codes. These codes set the standards for safety and cleanliness in commercial kitchens. Failure to follow them can result in an inspection that fails, which can lead to a failed fire-suppression system or to insurance companies refusing to pay a claim.
If your hood is in good condition, then it will only take a few hours to clean. However, if it’s dirty, it will take longer to complete the task. There are two reasons for this: the initial scraping will remove major grease deposits and it will also require the hood to be disassembled.
Depending on the size of your restaurant, you may be able to save money by having all of your hood cleanings performed by one company. In addition, some companies offer discounts to active customers.
If you decide to hire a professional hood cleaning service, you’ll need to find a company that’s ANSI/IKECA C 10 compliant. Check their certification stickers to ensure they’re up to local regulations.
Using a professional hood cleaning service can help prevent the spread of fire. Moreover, it can also reduce repair and maintenance costs. Having a clean hood helps to improve airflow, which promotes efficiency. Additionally, regular cleanings can help to protect your employees from catching infections.